Microbial successions are associated with changes in chemical 2 profiles of a model refrigerated fresh pork sausage during an 80 - day 3 shelf - life study
نویسندگان
چکیده
5 6 Andrew K. Benson*, Jairus R. D. David, Stefanie Evans Gilbreth, Gordon Smith, Joseph 7 Nietfeldt, Ryan Legge, Jaehyoung Kim, Rohita Sinha, Christopher E. Duncan, Junjie Ma, 8 Indarpal Singh 9 10 1 Department of Food Science and Technology, University of Nebraska 11 2 ConAgra Foods, Inc., Omaha, Nebraska 12 13
منابع مشابه
Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.
Fresh pork sausage is produced without a microbial kill step and therefore chilled or frozen to control microbial growth. In this report, the microbiota in a chilled fresh pork sausage model produced with or without an antimicrobial combination of sodium lactate and sodium diacetate was studied using a combination of traditional microbiological methods and deep pyrosequencing of 16S rRNA gene a...
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